Americans try ROMANIAN Food for the First Time | Bucharest FOOD TOUR

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is a healthier fat option.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s and are often less expensive.

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more complex flavor profile.

baking soda

Baking soda is essential for achieving the pretzel crust.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and melted butter to the flour mixture.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Preheat the oven to 450°F (232°C) and line baking sheets with parchment paper.

Divide the dough into equal pieces and roll each into a long rope.

Shape each rope into a pretzel form and place on the prepared baking sheets.

Prepare a baking soda solution by dissolving baking soda in boiling water.

Dip each pretzel into the baking soda solution for 30 seconds and return to the baking sheet.

Brush each pretzel with egg wash and sprinkle with coarse salt and seeds.

Bake for 12-15 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens