Thai Steamed Fish With Lime and Garlic Recipe/hotal se bhi ziyadah mazidar machali |Winter Special

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and suitable for certain diets.

whole fish

🥗Healthier: firm tofu

💰Cheaper: frozen fish fillets

Tofu offers a plant-based option, while frozen fillets are often more affordable.

Clean the fish thoroughly and make deep cuts in it.

Mix salt, turmeric, lemon juice, and crushed black pepper in a bowl.

Apply the mixture thoroughly on the fish, ensuring it gets into the cuts.

Refrigerate the fish for 3 to 4 hours to marinate.

After marinating, cover the fish with foil paper.

Prepare a pot with a stand and add about 2 glasses of water for steaming.

Place the covered fish in the pot and cover it well to prevent steam from escaping.

Steam the fish for 40 to 45 minutes, ensuring it is tightly covered with foil.

After 45 minutes, carefully remove the foil, being cautious of the steam.

Serve the fish, noting that it is juicy and not dry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens