Lazy Lahmajun - Cook It Recipes

Mix flour, yeast, and salt in a large bowl.

Gradually add water and knead until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.

Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.

Stir in diced tomato, red bell pepper, parsley, cumin, paprika, and black pepper.

Cook the mixture for another 5-7 minutes until vegetables are soft.

Remove from heat and mix in lemon juice.

Preheat the oven to 475°F (245°C).

Divide the dough into equal portions and roll each into a thin circle.

Spread a thin layer of the meat mixture over each dough circle.

Place the lahmajun on a baking sheet and bake for 8-10 minutes until the edges are crispy.

Remove from the oven and let cool slightly.

Serve warm, optionally with a squeeze of lemon and fresh parsley.

Allergens