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Poutine, a Canadian Comfort Food

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Recipe Information

Recipe Available
Video-Specific Recipe

French Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, quickly becoming a beloved Canadian comfort food. It reflects the country's penchant for indulgent dishes, combining crispy fries, squeaky cheese curds, and rich gravy. Today, poutine has evolved with countless variations and toppings, making it a staple in Canadian cuisine and a popular dish worldwide.

CanadianCAmain
45 min
medium
4 servings
Servings4
3 to 4 large Russet potatoes
cheese curds (white cheddar)
2 tbsp butter
2 tbsp flour
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp paprika
1/8 tsp black pepper
1 cup beef broth
1/2 cup chicken broth
2 tsp Worcestershire sauce
1 to 2 tsp kitchen bouquet
1 tbsp water
1 tbsp corn starch

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while still providing creaminess.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats and is often more versatile.

French fries

🥗Healthier: baked sweet potatoes

💰Cheaper: homemade fries

Baked sweet potatoes add nutrients while homemade fries can save money.

1

Cook fries however you like.

2

To make the gravy: Melt butter in a sauce pot and add flour. Cook flour and butter mixture until tan in color.

3

Add the rest of the ingredients until thick gravy consistency.

4

Drop cheese curds over hot fries then pour gravy over top.

Cooking Techniques

fryingsautéingbaking

Equipment Needed

sauce pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Poutine

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