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Tandoori Chicken Strips | KFC Style Chicken Wings | Crispy Chicken Strips

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Tandoori Chicken Strips

Cultural Context

Tandoori Chicken, originating from the Indian subcontinent, is traditionally cooked in a tandoor, a clay oven that imparts a unique smoky flavor. This dish is a staple in Indian cuisine, often served at celebrations and gatherings, showcasing the vibrant spices of the region. Tandoori Chicken Strips offer a modern twist, making it accessible for grilling or baking at home, and it's enjoyed worldwide for its bold flavors and tender texture.

IndianINmain
50 min
medium
4 servings
Servings4
Boneless Chicken-1/2 kg
Salt-1 tsp
Cumin powder-2 tsp
Red chilli powder-2 tsp
Pepper powder-1 tsp
Chaat masala-1 tsp
Ginger garlic paste-1 tsp
Soy sauce-1 tsp
Tomato ketchup-2 tsp
Curd-2 tsp
All purpose flour
Black pepper powder-1 tsp
Red chilli powder-1 tsp
Mayonnaise-1 tsp
Tomato ketchup-1 tsp
Tandoori Mayo-1 tsp

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess, while buttermilk is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cheaper alternative.

1

Combine salt, cumin powder, red chilli powder, pepper powder, chaat masala, ginger garlic paste, soy sauce, tomato ketchup, curd, and all-purpose flour in a bowl to create a marinade.

2

Add boneless chicken to the marinade and coat thoroughly.

3

Cover and let marinate for a period of time (not specified in the description).

4

Preheat grill or oven to medium-high heat.

5

Cook the marinated chicken until fully cooked (exact cooking method not specified).

6

Serve with mayonnaise and tandoori mayo on the side.

Cooking Techniques

marinatinggrillingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tandoori ChickenChicken Tandoori

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