Asiatische Reisnudelpfanne (Rezept) || Asian Rice Noodle Stir-Fry (Recipe) || [ENG SUBS]

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a higher protein content and is less processed.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce is often less expensive and can add sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral option that is typically cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is more economical and adds crunch.

Add rice noodles to a large bowl and cover with hot water for 30-45 minutes.

Peel and finely chop garlic.

Wash bell peppers, remove seeds, and cut into bite-size strips.

Peel red onions and cut into fine strips.

Halve the chili lengthwise, remove seeds, and chop finely.

Slice zucchinis into thin slices using a potato peeler.

Wash coriander, shake dry, and chop finely.

Coarsely chop dried porcini mushrooms and soak in 250 milliliters of water.

Cut chicken breast fillets into bite-size strips.

In a small bowl, mix soy sauce, peanut butter, finely chopped garlic, and finely chopped chili pepper to create a marinade.

Add chicken breast strips to the marinade and let them marinate.

Heat a large pan or wok with a dash of oil.

Add marinated chicken breast strips and sear for a few minutes, stirring occasionally, then set aside.

In the same pan, braise red onions over medium heat until glassy, stirring occasionally.

Add bell pepper strips and zucchini slices, frying for another 2-3 minutes while turning occasionally.

Season with salt and pepper.

Add soaked dried porcini mushrooms along with the soaking water.

Add soaked rice noodles and mix everything together.

Add the seared chicken breast strips and heat for 1-2 minutes.

Distribute rice noodles on plates and serve with finely chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens