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Ciambelline veloci allo Yogurt ๐Ÿฉ Senza Glutine

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.8K views๐Ÿ‘ 90
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Senza Glutine e Senza Essere Chef (Senzaglutinesenzachef)

Recipe Information

Recipe Available
Video-Specific Recipe

Soft Yogurt Doughnuts

Cultural Context

Originating from Italy, these soft yogurt doughnuts are a delightful treat often enjoyed during festive occasions. They embody the Italian tradition of using simple, wholesome ingredients to create comforting sweets. Today, variations can be found across the globe, with many adapting the recipe to include different flavors and toppings.

ItalianITdessert
30 min
medium
6 servings
Servings4
1 medium egg
80 g sugar
125 g citrus yogurt
40 g sunflower oil
50 g milk
100 g rice flour
50 g potato starch
5 g baking powder
1/2 packet vanilla powder
1

Mix the egg and sugar.

2

Add the yogurt, milk, and oil.

3

Incorporate the flours, vanilla powder, and baking powder.

4

Mix until a homogeneous dough is obtained.

5

Fill the donut molds.

6

Bake in a preheated static oven at 180 degrees Celsius for 25 minutes.

7

Unmold when cool.

8

Decorate with powdered sugar.

Equipment Needed

ovendonut molds

Spice Level:

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Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

Ciambelle soffici allo yogurt
Local Name: Ciambelle soffici allo yogurt

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