Ciambelle allo yogurt con mirtilli

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, mix the yogurt, egg, lemon zest, and sunflower oil until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Gently fold in the blueberries.

Spoon the batter into donut molds.

Bake in the preheated oven for about 15-20 minutes or until golden and a toothpick comes out clean.

Equipment Needed

Spice Level:

Allergens