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Ciambelle fritte soffice con impasto allo yogurt -senza uova!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Yogurt Doughnuts

Cultural Context

Originating from Italy, these soft yogurt doughnuts are a delightful treat often enjoyed during festive occasions. They embody the Italian tradition of using simple, wholesome ingredients to create comforting sweets. Today, variations can be found across the globe, with many adapting the recipe to include different flavors and toppings.

ItalianITdessert
30 min
medium
6 servings
Servings4
500 Gr di farina frumento o Manitoba
2 cucchiaino di zucchero semolato
BUCCIA D'ARANCIA
Vanillina
Yogurt bianco
Cucchiaino di lievito fresco
Un pizzico di sale
200 ml di acqua tiepida
Zucchero
1

In a bowl, combine the flour, sugar, orange zest, vanillin, yogurt, fresh yeast, salt, and warm water.

2

Mix the ingredients until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Shape the dough into rings.

6

Fry the rings in hot oil until golden brown.

7

Coat the fried doughnuts in sugar.

Spice Level:

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Dietary

vegandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Ciambelle soffici allo yogurt
Local Name: Ciambelle soffici allo yogurt

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