CIAMBELLE DEL BAR ALLO YOGURT MORBIDISSIME | @CriCucina

In a mixing bowl, combine the vanilla yogurt, brewer's yeast, granulated sugar, seed oil, and grated orange zest.

Gradually add the flour to the mixture and knead until a smooth dough forms.

Let the dough rest for a while to rise slightly.

Once rested, shape the dough into ring shapes (ciambelle).

Heat the oil for frying in a deep pot.

Fry the ciambelle in the hot oil until golden brown on both sides.

Remove from oil and drain on paper towels.

Sprinkle with granulated sugar for finishing before serving.

Spice Level:

Allergens