Woody the Spoon - Brazilian Dulce

Melt 3 cups of semisweet chocolate chips on top of a double boiler.

Remove from heat and add 1 6 oz can of sweetened condensed milk, 1 1/2 teaspoons vanilla, a pinch of salt, and 1/2 cup of brown nuts.

Stir the mixture until smooth.

Get an 8-inch square pan and line it with wax paper.

Turn the mixture evenly onto the lined pan and smooth it out.

Put the pan in the refrigerator and chill for 2 hours.

Turn the candy out onto a cutting board, peel off the wax paper, and cut it into pieces.

Equipment Needed

Allergens