How to make Pan Dulce | Conchas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Mix yeast with warm milk and let sit until foamy.

Combine flour, sugar, and salt in a large mixing bowl.

Add melted butter, eggs, and vanilla extract to the dry ingredients.

Pour in the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place dough in a greased bowl, cover, and let rise until doubled in size.

Preheat the oven to 180C (350°F).

Punch down the risen dough and divide into equal portions.

Shape each portion into rolls or desired shapes.

Prepare toppings by mixing powdered sugar, all-purpose flour, softened butter, and food coloring to form a paste.

Decorate the shaped dough with the topping mixture before baking.

Bake in the preheated oven for 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens