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COMO HACER BUDIN (RECETA PASO A PASO, FACIL Y RAPIDO)

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COMO HACER PAN SV
COMO HACER PAN SV
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Dulce Salvadoreño

Cultural Context

Pan Dulce Salvadoreño, a cherished treat in El Salvador, reflects the country's rich culinary heritage. Traditionally enjoyed during holidays and celebrations, this sweet bread is often shared among family and friends, symbolizing community and togetherness. Today, variations of this beloved bread can be found in bakeries across Central America and beyond, each with unique flavors and shapes that celebrate Salvadoran culture.

SalvadoranSVdessert
90 min
medium
6 servings
Servings4
10 pieces of bread
6 ripe bananas
2 liters of milk
3 eggs
1/4 cup sugar
3 tablespoons baking powder
cinnamon to taste
butter for greasing

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Wash the ripe bananas and mash them in a bowl.

2

Add 10 pieces of bread to the mashed bananas.

3

Pour in 2 liters of milk to moisten the bread.

4

Blend 3 eggs until well mixed and add to the mixture.

5

Add 1/4 cup of sugar to the mixture if desired.

6

Add 3 tablespoons of baking powder to the mixture.

7

Add cinnamon to taste.

8

Grease a baking pan with butter and line with parchment paper.

9

Pour the mixture into the greased pan.

10

Preheat the oven and bake until done.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlblenderbaking panparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Salvadoran Sweet BreadPanes de Dulce

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