Pan Dulce Casero Costarricense (Receta Secreta Merayo)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding properties and is vegan.

Measure 1 kilogram of flour and set aside some for later use.

Add 300 grams of sugar to the flour.

Add 2 eggs to the mixture.

Melt 100 grams of butter and add it to the mixture.

Create a space in the mixture and add 100 grams of yeast.

Gradually add water, starting with 1 cup, and mix until the dough forms.

Continue adding water slowly until the dough is the right consistency.

Knead the dough until it separates from the bowl.

Let the dough rise for 15 to 20 minutes until it has some air.

Divide the dough in half to create different variations: one with guava, one with raisins, and one plain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens