Sweet Corn Cake (Queque de choclo)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sweet corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn maintains sweetness and texture.

Preheat the oven to 350°F (175°C).

In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in sweet corn kernels, cinnamon, and lime zest gently.

Grease a baking dish with butter or line with parchment paper.

Pour the batter into the prepared baking dish evenly.

Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick comes out clean.

While the cake is baking, prepare the cream cheese frosting by mixing cream cheese and powdered sugar until smooth.

Once the cake is done, let it cool slightly before frosting.

Spread the cream cheese frosting over the top of the warm cake.

Garnish with additional sweet corn kernels and a sprinkle of cinnamon if desired.

Cut into squares and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens