ELOTES PAN DULCE RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sweet corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn maintains sweetness and texture.

Combine 2 cups of all-purpose flour, 2 tsp active dry yeast, 1/4 cup sugar, and 1/8 tsp salt in a mixing bowl.

Add 3/4 cup water and mix until well combined.

In a separate bowl, mix 90g unsalted butter (or vegetable shortening) with a splash of vanilla bean paste and 1 egg.

Combine the wet ingredients with the dry ingredients and knead until a soft dough forms.

Let the dough rise until doubled in size.

For the filling, mix 90 g all-purpose flour, 100 g powdered sugar, 90g unsalted butter (room temp or vegetable shortening), and 1 yolk until smooth.

Shape the dough and fill with the prepared filling.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Allergens