How to make Pan dulce in less than 4 minutes!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

In a pot or bowl, add 2 tablespoons flour, 14 grams yeast, 1/2 cup warm milk, and 2 tablespoons sugar.

Mix it all together and cover it. Let it sit in a warm place until it has risen.

In a mixer, add 4 1/2 cups of flour and a pinch of salt.

Add 1 stick of butter, 1 teaspoon cinnamon, and 2 teaspoons vanilla to the mixer.

Once the yeast mixture has risen, add it to the mixer.

Add 3 eggs and 1/2 cup of milk to the mixer.

Mix until a dough forms and then transfer the dough into a bowl.

Cover the bowl and let the dough rise.

In a food processor, add 1 1/2 cups of flour, 1 1/2 cups of sugar, and 1 1/2 cups of vegetable shortening.

Add 2 teaspoons vanilla to the food processor for flavoring the topping.

Once the dough has risen, roll it out and add your topping.

Bake at 330 degrees Fahrenheit for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens