PAN DULCE, casero y delicioso / Receta fácil / Tonio cocina! #80#

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Remove the shell from the walnuts.

Melt the butter (can be done in a water bath or microwave).

Lightly beat 2 eggs to help incorporate them.

In a bowl, add flour, yeast, and sugar, and mix with a spoon.

Add the liquids: 150 ml of milk, 100 gr of butter, and the two eggs.

Add a splash of vanilla extract as flavoring.

Mix from the center outwards to create a sticky dough.

Once mixed, add a bit of salt, walnuts, and 120 gr of seedless raisins.

Continue mixing with the spoon until almost no flour remains in the bowl.

Knead the dough by hand for about 3-4 minutes, using oil on your hands to prevent sticking.

Add orange zest and finish kneading.

Form a ball, cover with a cloth or plastic wrap, and let it rest.

Oil the inside of the bowl to prevent sticking while it rises.

Place in a warm area; best to heat the oven to 50ºC and let it rest inside for 2-3 hours.

Punch down the dough and prepare it for baking by oiling hands to prevent sticking.

Divide the dough into 2 portions and shape them.

Place on parchment paper and shape into elongated forms.

Place a baking sheet on the bottom of the oven and add half a glass of water to create steam.

Bake the sweet bread and let it cool on a rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens