How to make Easy Traditional Polish meat patties

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option, while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce dairy intake, while water is a cost-effective alternative.

Soak 1/2 a bread in 1/4 cup milk.

Mix 12 oz ground beef, 9 oz ground pork, chopped onion, garlic, and parsley in a bowl.

Squeeze excess milk from the soaked bread and add it to the meat mixture.

Add 1 egg to the mixture and mix everything well with hands.

Season with 1 tsp salt and 1 tsp black pepper.

Form the mixture into balls about the size of a baseball, then flatten to about half an inch thick.

Roll each patty in 1/2 cup plain breadcrumbs to coat.

Heat oil in a skillet and fry the patties until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens