Spicy Miso Shrimp & Chicken One-Pot Rice! High-Protein & Delish Weeknight Dinner

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and adds a milder flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein source.

Prepare the shrimp by seasoning with a pinch of salt and pepper, then coating with potato starch.

Heat vegetable oil in a large pot over medium heat.

Add minced garlic and sauté until fragrant.

Add the seasoned shrimp and cook until pink and cooked through; remove from pot and set aside.

In the same pot, add chicken pieces and cook until browned and cooked through.

Stir in soy sauce, sake, and grated garlic; mix until combined.

Prepare the spicy miso sauce by mixing miso paste, mirin, honey, and Ichimi togarashi in a bowl.

Add uncooked rice to the pot and stir to coat with the sauce.

Pour in water and bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender.

Stir in the shrimp, corn, and any additional vegetables; cover and cook for a few more minutes until everything is heated through.

Remove from heat and let sit covered for a few minutes before serving, garnished with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens