How to make Turkey breast with stuffing

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and still flavorful.

Start by preparing the turkey breast, which should be quite thin.

In a frying pan, melt some butter and add chopped onion, celery, green peppers, and red peppers to create the Holy Trinity of soul food cooking.

Add Cajun seasoning and mixed herbs to the vegetables and sauté until softened.

Add stale multigrain bread to the pan and mix it in with the vegetables.

Pour in a little water from a kettle to moisten the mixture, as there is no vegetable stock available.

Blend the mixture down a bit to combine the vegetables and bread more thoroughly.

Let the mixture cool slightly before stuffing it into the turkey breast.

Spread cranberry sauce over the stuffing mixture inside the turkey breast.

Roll the turkey breast up to create a pinwheel effect with the stuffing inside.

Crack an egg into a bowl and add Cajun seasoning to it, then mix.

Coat the rolled turkey breast with panko breadcrumbs for a crunchy exterior.

Drizzle olive oil over the panko coating to help it crisp up during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens