Deshi Style Chicken Curry Recipe। चिकन बनाए जबरजस्त आसान तरीके से ।

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor and is more accessible.

Add 250 grams of oil to a pan.

Add spices: cinnamon, green cardamom, black cardamom, and bay leaf.

Add chopped onions and cook until browned.

Once the onions are browned, add 1 tablespoon of ginger garlic paste and cook briefly.

Wash and cut 3 kilograms of chicken, then add it to the pan.

Sauté the chicken until well browned.

Add 1.5 teaspoons of turmeric for color and cover to cook until the water evaporates.

Add salt to taste and mix well.

After 15 minutes, uncover the pan to check the color and texture of the chicken.

Add ginger slices and green chili slices for additional flavor.

Cover and cook for a while longer.

After some time, uncover the pan and check the mixture.

Add tomato puree, coriander powder, and red chili powder according to taste.

Add kitchen king masala and garam masala for flavor enhancement.

Add hot water gradually to prevent the spices from burning.

Cover the pan and let it cook for 10 minutes.

After 10 minutes, uncover the pan and add more hot water based on desired gravy consistency.

Let it cook for an additional 5 minutes before turning off the heat.

Finish the dish with fresh coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens