How to Garnished - italian Cured Meat Plate | Bresaola - rucola - grana| sl panini vlog |food recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option.

Select high-quality beef and trim excess fat.

Mix salt, black pepper, minced garlic, rosemary, thyme, and bay leaves in a bowl.

Rub the spice mixture all over the beef, ensuring even coverage.

Wrap the seasoned beef tightly in plastic wrap, removing as much air as possible.

Refrigerate the wrapped beef for 2-3 weeks, turning it every few days.

After curing, unwrap the beef and rinse off excess salt and spices.

Pat the beef dry with paper towels and slice thinly against the grain.

Drizzle with olive oil and lemon juice before serving.

Arrange on a platter with arugula, shaved parmesan, and capers.

Garnish with fresh herbs and serve immediately.

Cooking Techniques

Spice Level:

Allergens