Pasta fredda con rucola, bresaola e grana - Ricetta

Cook the pasta according to package instructions, then drain and let cool.

In a large bowl, combine the cooled pasta, bresaola, rucola, grana padano, and datterini gialli.

In a separate bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create an emulsion.

Pour the emulsion over the pasta mixture and toss to combine.

Garnish with basil leaves before serving.

Spice Level:

Dietary