Healthy Cold Pasta Salad | The Healthiest Cold Pasta Salad You’ll Ever Try! | Light & Creamy Recipe🥗

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while providing a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cook pasta according to package instructions until al dente; drain and cool under running water.

In a large bowl, combine cooked pasta, cooked carrot, pickles, fresh dill, cooked peas, corn, and shredded chicken.

In a separate bowl, whisk together Icelandic yogurt, ketchup, mustard, and mayonnaise.

Add the dressing to the pasta salad and toss gently to combine.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens