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PASTA FREDDA BENVENUTA ESTATE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Cold Pasta with Bresaola and Rocket Salad

ItalianITmain
20 min
easy
2 servings
Servings4
360 g di pasta
150 g di bresaola
80 g di rucola
100 g di parmigiano o grana
1 limone
3-4 cucchiai di olio evo
Sale q.b.
1

Cook the pasta according to package instructions until al dente. Drain and let cool.

2

In a large bowl, combine the cooled pasta, bresaola, rucola, and grated parmigiano or grana.

3

Squeeze the juice of the lemon over the pasta mixture and drizzle with olive oil. Season with salt to taste.

4

Toss everything together until well combined and serve.

Spice Level:

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Local Name: Pasta fredda con bresaola e rucola

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