Мясо Carne Salada по рецепту итальянских фермеров

venison

🥗Healthier: elk

💰Cheaper: beef

Beef is more readily available and less expensive than venison.

Prepare the meat by trimming any excess fat.

In a bowl, mix together the salt, sugar, lemon zest, and black peppercorns.

Rub the mixture thoroughly over the meat, ensuring it is well coated.

Place the meat in a container and add the bay leaves on top.

Cover the container and refrigerate for a specified period to cure the meat.

Cooking Techniques

Spice Level: