Keeping it Simple With Traditional Toutons

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness while corn syrup is more affordable.

Light the fire and let it get roaring to heat the wood stove.

Break off a little ball of bread dough and roll it out, folding it as you go.

Ensure the dough is not too thick for frying.

Heat oil in a skillet until hot.

Place the rolled-out dough into the hot oil to fry.

Fry the dough until golden brown, checking the color.

Prepare bacon by cooking three strips in the skillet.

Cook a fresh egg from the chickens in the skillet after the bacon.

Place the fried toutons aside to keep warm after frying.

Serve the toutons with molasses as a traditional topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens