HOW TO MAKE TOUTONS + BACON

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness while corn syrup is more affordable.

Preheat the oven to 350°F.

Place bacon on a baking sheet lined with parchment paper.

Bake bacon for 15-20 minutes, then flip the pieces over and bake for another 15-20 minutes until golden brown.

Remove the bacon from the oven once it reaches desired crispiness.

Take a loaf of frozen bread dough out of the freezer the night before and place it in a greased loaf pan to rise overnight.

Remove the plastic wrap from the risen bread dough.

Heat vegetable oil in a frying pan over medium heat.

Cut off pieces of the dough with a serrated knife and shape them thinner for air pockets.

Place 2-3 pieces of dough into the hot oil and fry until lightly golden, flipping them back and forth.

Once cooked, remove the totons and let them drain on a paper towel-lined plate.

Plate the bacon and totons together and serve with molasses or your choice of jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens