Egyptian-Style Crispy Shrimp | Easy Fried Shrimp Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish fillets

Chicken is lower in cost and still provides protein.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be more expensive.

In a mixing bowl, combine the flour, corn starch, cumin, baking powder, and salt.

Add the crushed garlic, chopped green bell pepper, and lime juice. Mix well.

Gradually add water until the batter reaches a thick, smooth consistency that will coat the shrimp well.

Pat the shrimp dry with a paper towel.

Dip each shrimp into the batter, ensuring it’s fully coated. Or add all the shrimps to the batter and fry one by one.

Heat oil in a deep frying pan or pot over medium heat.

Carefully place the coated shrimp into the hot oil and fry until golden brown and crispy, about 1-2 minutes per side.

Remove and drain on paper towels to remove excess oil.

Serve as a standalone appetizer with your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens