Tabbouleh Made EASY: Simple Step-by-Step Recipe for Beginners (Perfect Side Dish)

bulgur

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and more nutritious, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats, while canola oil is budget-friendly.

Wash the wheat and soak it in 1 cup of boiling water for 30 minutes.

Discard the water from the soaked wheat.

Take a large mixing bowl and combine the soaked wheat with all the other ingredients mentioned above.

Place the salad in the refrigerator for 30 minutes to 1 hour.

Serve chilled with kababs and pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary