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Tabbouleh | super tasty in an easy way | by Syrian Recipes

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Syrian Recipes
Syrian Recipes
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Recipe Information

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Video-Specific Recipe

Tabbouleh

Cultural Context

Tabbouleh is a traditional Levantine salad, particularly popular in Lebanon and Syria. It is known for its fresh ingredients and vibrant flavors, often served as a side dish or part of a mezze platter. The dish highlights the use of parsley, which is the main ingredient, and reflects the Mediterranean diet's emphasis on fresh vegetables and herbs. Tabbouleh has gained international popularity and is often associated with healthy eating.

LevantineAMside
20 min
easy
4 servings
Servings4
1 cup bulgur
1 cup parsley, chopped
2 medium tomatoes, diced
1/4 cup mint, chopped
1 small onion, finely chopped
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bulgur

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and more nutritious, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats, while canola oil is budget-friendly.

1

Soak the bulgur in water until tender (not cooked).

2

Finely chop the parsley, mint, tomatoes, and onion.

3

In a large bowl, combine the bulgur with the chopped vegetables.

4

Drizzle with olive oil and lemon juice.

5

Season with salt to taste.

6

Mix well to combine all ingredients evenly.

Cooking Techniques

choppedmixed

Equipment Needed

bowlknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-free

Also Known As

TabbouliTabbouleh Salad

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