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lebanese tabbouleh salad - quick 10mins traditional recipe

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Recipe Information

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Video-Specific Recipe

Tabbouleh

Cultural Context

Tabbouleh is a traditional Levantine salad, particularly popular in Lebanon and Syria. It is known for its fresh ingredients and vibrant flavors, often served as a side dish or part of a mezze platter. The dish highlights the use of parsley, which is the main ingredient, and reflects the Mediterranean diet's emphasis on fresh vegetables and herbs. Tabbouleh has gained international popularity and is often associated with healthy eating.

LevantineAMside
20 min
easy
4 servings
Servings4
2 tablespoons bulgur
2 lemons (juiced)
1 whole onion (finely chopped)
2 tomatoes (finely chopped)
1.5 bunches parsley (finely chopped)
fresh mint (finely chopped)
1/4 teaspoon dried mint
1 teaspoon black pepper
salt (to taste)
olive oil (splash)

bulgur

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and more nutritious, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats, while canola oil is budget-friendly.

1

Add 2 tablespoons of bulgur to a small bowl.

2

Squeeze the juice of 2 lemons into the bowl with the bulgur and mix well.

3

Finely chop 1 whole onion and add it to the bowl.

4

Finely chop 2 tomatoes and add them to the bowl.

5

Add 1.5 bunches of finely chopped parsley to the bowl.

6

Add in the chopped onion and chopped tomatoes.

7

Finely chop some fresh mint and add it to the bowl.

8

Add 1/4 teaspoon of dried mint, 1 teaspoon of black pepper, and salt to taste.

9

Add a splash of olive oil and mix everything well.

10

Serve and enjoy.

Cooking Techniques

choppedmixed

Equipment Needed

small bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-free

Also Known As

TabbouliTabbouleh Salad

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