Hungarian Food COOKING LESSON! - Budapest, Hungary (Americans Try Hungarian Food)

Go to a cooking class with Judy in Budapest.

Visit a farmers market to pick fresh local organic produce and meats.

Fill plums with sugar and prepare dough for dumplings.

Chop onion and add paprika to start the dish.

Simmer the stew for about seven minutes.

Prepare semolina dumplings with eggs and other ingredients.

Layer sliced potatoes in a baking dish.

Add sausage, boiled eggs, and sour cream in layers until the pan is filled.

Roll boiled plum dumplings in fried bread crumbs.

Serve the layered potato dish with a dollop of sour cream.

Taste the soup and enjoy the creamy texture with lots of veggies.

Serve the plum dumplings with sour cream, powdered sugar, and cinnamon.

Equipment Needed

Dietary

Allergens