How to Make Som Tam Salad|Som tam salad | Homemade Som Tam Salad | Super Food | 3rd Nov 2023
Recipe Information
Som Tam Salad
Cultural Context
Som Tam, originating from the northeastern region of Thailand, is a vibrant salad that showcases the balance of sweet, sour, salty, and spicy flavors. Traditionally enjoyed as a street food, it reflects the Thai culinary philosophy of using fresh, raw ingredients. Today, it has gained international popularity, with variations found in many countries, adapting to local tastes while retaining its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is a vegetarian alternative, while salt + water is a budget-friendly option.
palm sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness, while brown sugar is a cost-effective substitute.
Take green papaya and peel it.
Cut the green papaya into thin strips.
Add lettuce to the bowl with the papaya.
Slice cherry tomatoes in half and add them to the salad.
Chop green chilies and add them to the mixture.
Pour soy sauce over the salad as a flavoring agent.
Mix all the ingredients well to combine.
Cooking Techniques
Equipment Needed
Spice Level:
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