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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Recipe Information

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Oblanda

Cultural Context

Oblanda, a beloved Filipino dessert, showcases the country's affinity for sweet treats and layered confections. Traditionally enjoyed during celebrations, this no-bake cake features crispy wafer sheets layered with a rich coconut filling. Its versatility has led to various adaptations, making it a favorite for gatherings and special occasions across the Philippines.

FilipinoPHdessert
240 min
medium
12 servings
Servings4
250g Wafer Sheets (Oblatne)
1 1/2 cup sugar
2 sticks unsalted butter
200 gr. Chocolate
2 tsp vanilla
250 gr. walnuts
300 gr. Tea biscuits
1 1/2 cup milk

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar richness with fewer calories.

shredded coconut

🥗Healthier: finely chopped nuts

💰Cheaper: dried coconut flakes

Nuts add crunch and flavor while being more affordable.

1

Caramelize the sugar in a saucepan.

2

Add the unsalted butter and let it melt.

3

Add the chocolate and let it melt as well.

4

Stir in the walnuts and tea biscuits, then add the milk.

5

Stir everything together, making sure it doesn’t burn.

6

Put the warm mixture on the wafer sheets.

Cooking Techniques

meltingmixinglayeringrefrigerating

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

OblandObland cake

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