How to make / OBlANDA / So delicious / and easy to make / 😋
Recipe Information
Oblanda
Cultural Context
Oblanda, a beloved Filipino dessert, showcases the country's affinity for sweet treats and layered confections. Traditionally enjoyed during celebrations, this no-bake cake features crispy wafer sheets layered with a rich coconut filling. Its versatility has led to various adaptations, making it a favorite for gatherings and special occasions across the Philippines.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream provides a similar richness with fewer calories.
shredded coconut
🥗Healthier: finely chopped nuts
💰Cheaper: dried coconut flakes
Nuts add crunch and flavor while being more affordable.
Caramelize the sugar in a saucepan.
Add the unsalted butter and let it melt.
Add the chocolate and let it melt as well.
Stir in the walnuts and tea biscuits, then add the milk.
Stir everything together, making sure it doesn’t burn.
Put the warm mixture on the wafer sheets.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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