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Making Armenian Khash - Arqa's Passion for Hockey - Heghineh Family Vlogs

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Recipe Information

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Video-Specific Recipe

Armenian Khash

Cultural Context

Khash is a traditional Armenian dish, often enjoyed during the cold winter months. It is typically served as a hearty breakfast or a celebratory meal, especially during special occasions like New Year's and family gatherings. The slow-cooked broth is not just a meal but a communal experience, bringing friends and family together. In modern times, Khash has gained popularity beyond Armenia, with variations appearing in neighboring countries, each adding their unique twist to this ancient recipe.

ArmenianAMmain
480 min
medium
6 servings
Servings4
4 lbs beef feet
2 tablespoons salt
12 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef feet

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat and easier to find.

beef head

🥗Healthier: veal head

💰Cheaper: beef bones

Veal head is leaner while beef bones provide good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a rich flavor.

1

Clean the cow feet thoroughly under cold water, changing the water four or five times.

2

Place the cow feet in a large pot and cover with cold water.

3

Bring to a boil and skim off any foam that rises to the surface.

4

Boil for eight to nine hours until tender.

Cooking Techniques

boilingsimmering

Equipment Needed

large potstrainerladleserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

KhashKhashi

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