Egg Mini Omelet Recipe | Mini Omelettes Indian Recipe | Egg Omelette Recipe | 2 Minutes Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is often more affordable.

bell pepper

🥗Healthier: red pepper

💰Cheaper: green pepper

Red pepper is sweeter and more nutritious, while green is less expensive.

Heat a tadka pan and add about 1 tablespoon of mustard oil, spreading it evenly around the pan.

Once the oil is hot, crack 2 eggs into the pan.

Add the finely chopped onion and green chili to the eggs.

Set the flame to medium and mix the ingredients using a spatula.

Cook until the edges start to set, then flip the omelette to cook the other side.

Once cooked on both sides, remove the omelette from the pan and place it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens