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How to Make Canadian Pork Loin Chops | Dinner Recipes | Allrecipes.com

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Canadian Pork Loin Chops

Cultural Context

Pork loin chops are a staple in Canadian cuisine, often enjoyed during family gatherings and special occasions. The dish reflects the country's love for hearty, comforting meals that celebrate local ingredients like maple syrup and fresh herbs. Today, variations can be found across North America, showcasing different marinades and cooking techniques.

CACAmain
4 servings
Servings4
4 pork loin chops
2 tablespoons brown mustard
2 tablespoons maple syrup
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cloves garlic
2 tablespoons olive oil
2 cups coleslaw

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Coat the pork loin chops with brown mustard, maple syrup, garlic powder, and cayenne pepper.

2

Sauté the pork loin chops in garlic-infused oil until cooked through.

3

Serve with coleslaw and your favorite side dish.

Equipment Needed

ovenskillet

Dietary

pescatarian

Allergens

milkmustard

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