🇸🇷 Surinaamse ananas cake recept|Pineapple cake|EN subtitle|

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and can enhance flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a vegan substitute that binds ingredients well.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Drain and chop the pineapple slices into small pieces.

Cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, combine cake flour mix with milk.

Gradually add the dry ingredients to the wet mixture.

Fold in the chopped pineapple gently until evenly distributed.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30-40 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens