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EASY MASALA CHICKEN CURRY That Will Wow Everyone (Flavorful & Creamy)

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Recipe Information

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Masala Chicken Curry

Cultural Context

Masala Chicken Curry has its roots in Indian cuisine, where various spices are combined to create robust flavors. Traditionally enjoyed during family gatherings and festive occasions, this dish showcases the rich culinary heritage of India. Today, it has found a place in kitchens around the world, often adapted to suit local tastes while maintaining its essential character.

IndianINmain
45 min
medium
4 servings
Servings4
3 tablespoons oil
1 teaspoon turmeric powder
2 teaspoons Kashmiri red chili powder
1 tablespoon ground coriander
1/4 teaspoon black pepper powder
1/4 cup water
1/8 teaspoon salt
1 tablespoon ginger garlic paste
boneless skinless chicken thighs
1 heaped teaspoon ghee
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon kasoori methi
1/2 cup heavy cream
1 tablespoon chopped coriander leaves
1 teaspoon sweet paprika
1 teaspoon garam masala powder
whole green chilies

coconut milk

🥗Healthier: low-fat yogurt

💰Cheaper: cream

Low-fat yogurt reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a common substitute that can be more accessible.

1

Prep the yogurt by mixing it with 1 teaspoon of turmeric powder, 2 teaspoons of Kashmiri red chili powder, 1 tablespoon of ground coriander, 1/4 teaspoon of black pepper powder, and 1/4 cup of water until smooth.

2

Heat a pot with 3 tablespoons of oil over medium heat.

3

Add a dry bay leaf, a tiny bit of cinnamon stick, and two green cardamoms to the oil.

4

Add onions to the hot oil, along with 1/8 teaspoon of salt, and stir frequently until they are light golden brown.

5

Stir in 1 tablespoon of ginger garlic paste and cook for about a minute.

6

Add boneless skinless chicken thighs to the pot and stir on medium-high heat until the chicken is cooked through and any moisture has evaporated.

7

Add 1 heaped teaspoon of ghee and lower the heat to the lowest setting or switch off the heat if using an electric stove.

8

Stir in the yogurt mixture immediately and switch the heat back on to medium-low, stirring until bubbles form.

9

Add 1 teaspoon of salt and 1 teaspoon of sugar, adjusting to taste.

10

Cover and cook on medium-low heat for 15 minutes, stirring occasionally to prevent sticking.

11

If the gravy thickens too much, add hot water as needed.

12

After 15 minutes, add 1/2 teaspoon of kasoori methi, 1/2 cup of heavy cream, 1 tablespoon of chopped coriander leaves, and 1 teaspoon of sweet paprika.

13

Stir in 1 teaspoon of garam masala powder and add whole green chilies if desired.

14

Cover and cook on medium-low heat for an additional 10 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

potspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken MasalaIndian Chicken Curry

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