Indian Style Chicken Burger 🍔🍗 #burger #chicken

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder and cheaper.

In a small bowl, mix sriracha and mayonnaise well.

In a large bowl, combine ground chicken, egg, turmeric powder, pepper powder, cumin powder, coriander powder, garam masala, chilli powder, salt, green chilli, ginger-garlic paste, coriander, mint, and lemon juice.

Mix thoroughly, cover, and refrigerate for 30 minutes.

After 30 minutes, grease the inside of a measuring cup.

Fill it with one portion of the chicken mixture.

Transfer the mixture onto a chopping board lined with foil or clingfilm.

Use a greased plastic lid to press the mixture evenly.

You can use any bottle to run over the lid for even thickness.

Heat a generous amount of oil and carefully place the shaped chicken mixture.

Let them sear for 3-4 minutes without touching.

Flip the patties using a spatula and let them brown on the other side for 2-3 minutes.

Gently press, flip, and cook the patties until they are done.

To assemble the burgers, place the bottom burger buns on a plate.

Apply the desired amount of sriracha mayo.

Next, place the chicken patty on the bun.

Add onion slices, cucumber slices, and tomato slices.

Spread green coriander chutney on the other bun and place it on top of the assembled burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens