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COMO HACER MORCILLA COLOMBIANA #morcilla #rellenaantioqueña

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Morcilla Colombiana

Cultural Context

Morcilla Colombiana is a beloved traditional dish in Colombia, often enjoyed at family gatherings and festive occasions. This blood sausage reflects the resourcefulness of Colombian cuisine, utilizing various ingredients to create a rich and flavorful dish. While variations exist throughout Latin America, Colombian morcilla is distinct for its use of rice and spices, making it a unique culinary experience.

ColombianCOmain
60 min
medium
4 servings
Servings4
1 menudo
la empella del menudo, la grasa
sal al gusto
1 1/2 libra de cebolla de rama
1 libra de cebolla de huevo
2000 gr de arroz
4000 ml de agua
1 manojo de cilantro
la sangre del menudo
greguizar al gusto
caldo en cubo al gusto

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Beef blood is lower in fat and chicken blood is often less expensive.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef fat

Olive oil is a healthier fat alternative, while beef fat can be more affordable.

1

Prepare the menudo and its fat (empella).

2

Chop the cebolla de rama and cebolla de huevo.

3

In a pot, combine the chopped onions, arroz, water, cilantro, and the blood of the menudo.

4

Season with salt, greguizar, and caldo en cubo as desired.

5

Cook until the rice is done and the flavors meld.

Cooking Techniques

stuffingboilinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Colombian Blood Sausage

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