Our Favorite Pear Desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Remove the top and pear heart, fill pear's middle with chocolate bars.

Divide pie crust between 4 small baking tart forms.

In a medium bowl combine eggs, sugar, flour, melted chocolate, and butter.

Pour chocolate mixture on the pie crust and add pear in the middle.

Bake at 180°C/350°F for 20 minutes.

Decorate with chocolate ganache and almond flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens