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🍐 Le crumble aux poires avec un cœur coulant chocolat noir 👍

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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D
Diane Cooking

Recipe Information

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Video-Specific Recipe

Warm Heart Pear

Cultural Context

Originating from France, Warm Heart Pear, or Poire Belle Hélène, is a classic dessert that showcases poached pears in a sweet syrup, often served with chocolate sauce. This dish is a celebration of simple yet elegant flavors, traditionally enjoyed on special occasions or romantic dinners. Today, it remains a beloved dessert in many French restaurants and has inspired variations worldwide.

FrenchFRdessert
45 min
medium
4 servings
Servings4
2 grosses poires
125 gr de chocolat noir
50 gr de cassonade
15 gr de poudre d’amande
120 gr de farine
100 gr de beurre demi sel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven.

2

Peel and slice the pears, then place them in a baking dish.

3

Melt the dark chocolate and mix it with the sliced pears.

4

In a bowl, combine the flour, almond powder, brown sugar, and cold butter to create the crumble topping.

5

Sprinkle the crumble mixture over the pears and chocolate in the baking dish.

6

Bake until the crumble is golden and the pears are tender.

Cooking Techniques

poachingmelting

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Poire Belle Hélène
Local Name: Poire tiède cœur

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