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Colombian Beef Empanadas with Hogao! Cocinando con Luna

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Colombian Beef Empanadas

Cultural Context

Originating from Spain, empanadas have become a staple in Colombian cuisine, often filled with various ingredients. They are a popular street food and are traditionally enjoyed during festive occasions. Today, Colombian empanadas are celebrated for their crispy exterior and savory fillings, making them a favorite snack or appetizer worldwide.

ColombianCOmain
45 min
medium
4 servings
Servings4
1.5 pounds meat
6 potatoes
water
salt
cornmeal
oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often less expensive.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content; all-purpose flour is more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients while mashed cauliflower is lower in carbs.

1

Boil the potatoes until tender.

2

Cook the meat until browned.

3

Mash the boiled potatoes.

4

Mix the mashed potatoes with the cooked meat.

5

Prepare the masa using water, salt, and cornmeal; let it rest for 20 minutes.

6

Use a plastic bag to form the empanada wrappers.

7

Cut the wrappers using a round bowl.

Cooking Techniques

sautéingfryingkneading

Equipment Needed

plastic baground bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Empanadas de CarneEmpanadas Colombianas

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