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The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!

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Hungarian Pörkölt

Cultural Context

Pörkölt is a traditional Hungarian dish, often considered the national stew, with roots tracing back to the 9th century. It embodies the essence of Hungarian cuisine, showcasing the importance of paprika and slow-cooked meats. Typically enjoyed with bread or dumplings, pörkölt has numerous regional variations, including gulyás, which is a soupier version. Its comforting flavors and heartiness make it a staple in Hungarian households and a favorite at gatherings.

HungarianHUmain
120 min
medium
4 servings
Servings4
300g beef fat
1 onion
1 sweet pepper
2 cloves of garlic
700g beef
1 tbsp tomato paste
paprika
black pepper
salt
cumin
1 tomato
2 liters of water
bay leaf

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth while cayenne is more affordable.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality and oregano is widely available.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrition and frozen veggies are cost-effective.

1

Add 300g beef fat to a pot.

2

Add 1 onion and sauté until translucent.

3

Add 1 sweet pepper and 2 cloves of garlic, minced.

4

Add 700g beef and brown it.

5

Stir in 1 tbsp tomato paste, paprika, black pepper, salt, and cumin.

6

Add 1 tomato, chopped, and mix well.

7

Pour in 2 liters of water to cover the meat.

8

Add bay leaf and cover the pot.

9

Simmer for 90 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Hungarian StewPörkölt

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