Roasted Leg of Lamb Recipe #foryou #ghorkonna #foryoupageシviral #cooking

leg of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Chicken thighs are more affordable and leaner, while still providing a good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine can be less expensive.

Preheat the oven to 375°F (190°C).

Pat the leg of lamb dry with paper towels.

Rub the lamb with olive oil, salt, and black pepper.

Make small incisions in the lamb and insert garlic cloves and rosemary sprigs.

Place the lamb in a roasting pan with chopped onions, carrots, and potatoes.

Pour red wine and beef broth into the pan, adding bay leaves.

Roast the lamb for 1.5 to 2 hours until the internal temperature reaches 135°F (57°C) for medium-rare.

Baste the lamb every 30 minutes with the pan juices.

Remove the lamb from the oven and cover loosely with foil; let it rest for 15-20 minutes.

Slice the lamb and serve with the roasted vegetables and pan juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens