How to Make Leg of Lamb for Easter Dinner | Martha’s Cooking School | Martha Stewart

leg of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Chicken thighs are more affordable and leaner, while still providing a good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine can be less expensive.

Process together the lemon with herbs such as mint and rosemary to make a mixture.

Spread the mixture over the meat and let it marinate overnight.

Lay out lemon peels over the meat and season with salt and pepper.

Roll up the meat and tie it together before roasting in the oven.

Cooking Techniques

Spice Level:

Allergens