Recipe for Beef Stroganoff | Simple and Delicious

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Slice the beef thinly against the grain.

Mix 2 tablespoons of plain flour, 1 tablespoon of paprika, salt, and pepper in a bowl.

Coat the beef strips in the flour mixture.

Heat a good amount of oil in a casserole dish over medium-high heat.

Sear the beef for about 2 minutes on each side until browned, then remove from the pan.

Add more oil to the same pan and sauté a finely chopped shallot for about 1-1.5 minutes until translucent.

Add 2 finely chopped cloves of garlic and cook briefly.

Add about 300 grams of chestnut mushrooms and cook for 5-7 minutes until golden brown.

Pour in dry white wine and deglaze the pan by scraping the brown bits from the bottom, simmering for about 2 minutes.

Add about 250 ml of beef stock and 1 tablespoon of Worcestershire sauce, then let it simmer on medium-low heat for about 5 minutes to reduce slightly.

Stir in about 2 tablespoons of Dijon mustard.

Lower the heat and add about 250 ml of sour cream, stirring gently to avoid splitting.

Return the beef to the sauce and simmer for a few minutes to absorb flavors without overcooking the beef.

Prepare pasta, rice, or mashed potatoes to serve with the beef stroganoff.

Plate the dish and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens